I was scrolling through Steemit last night and saw a post about Kyo Chon, a restaurant that serves chicken in South Korea. It's a lot like BonChon, a similar restaurant I found in Davao City, Philippines and according to @dolphinstudios, BonChon and Kyo Chon both originated out of South Korea.

After seeing her pictures, I remembered the taste of crunchy chicken and decided to eat at BonChon with @emaferice for dinner a couple hours ago. At my request, @emaferice took some pictures.

In addition to BonChon, I have been following @kenmelendez, a Steemian who mentioned that it's important to publish posts on Steemit regularly. I didn't think I was willing to write more often than I already am but I got a little inspired by his posts and decided to update my account more regularly now.

In order to do that, I am taking up @surpassinggoogle's challenge of becoming a ulogger. So this is my first ulog and it covers a little bit of what I did in my day. I will update this blog in the future with new ulogs and photos of the things I do everyday.

That's all for now guys. I hope you benefited from this post and enjoyed being introduced to good people. Goodnight everyone.. from the Philippines.. and here's a smile from our baby @zaclucasrice to all of you:

OTHER POSTS:

• Good Evening from the Philippines
• Raising a Family on Steemit
• I'm so grateful for baby Zac

• ulog
• blog
• food
• family
• life